![]() More German recipesĮven though I live in Australia now, being half German (the other half is French) I like sharing recipes from my home country occasionally or whenever I get home sick□ Yes you can, just add more cherry juice to the cherry reduction and add lemon juice to balance the sweetness. Next, Crack eggs in a bowl and add sugar.Ĭan you make black forest cake without alcohol? ![]() the chocolate cake layerįirst, combine the flour, cocoa powder and baking powder in a bowl. The part that takes the longest is baking the cake layer but you can use that time to prepare the rest of the components. To make the German black forest cake, we need to break the recipe into four parts: Vanilla, I use vanilla extract for the whipped cream.įlour/sugar/baking powder, basic baking ingredients for common cake/dessert recipes. Use a dark cocoa powder for a chocolaty colour.Įggs, large eggs that have been kept at room temperature.īutter, is for the sponge cake, use unsalted. ![]() Chocolate shavings can be bought ready made too.Ĭocoa Powder, for making the sponge cake. I use 60-70% dark chocolate as I find it to be the sweet spot for most recipes. The glass version has much less cream than the cake but you will still need a fair bit of it!Ĭhocolate, for making chocolate curls. If you can't find it use any other fruit based brandy or rum.Ĭream, for making whipped cream. Kirsch (cherry liquor), is a brandy high in alcohol. Use morello cherries or griottines but stay away from amarena or maraschino, they are too sweet. They are soft already and have the right amount of juice. What you needĬherries, you can use fresh cherries but let me tell you, cherries from a jar are so much easier. When the Pastry chef had a chocolate sponge cake leftover, it was added to the dessert and later assembled to the cake as we know it today. Stewed cherries were served with whipped cream and kirsch (cherry liquor) during cherry season. Jump to:Įven though it is not clear, it is said the cake was invented in the Black Forest region in Germany in the late 16th century. Serving a traditional cake like Black Forest in a glass, is a nice surprise too! It looks stunning and tastes just like the original, deliciously moist and rich. Wait! There won't be any, because you can prepare the recipe based on the exact number of guests you have invited! With that in mind, think of all the leftovers. Besides everyone getting their own individual cake, you prevent people from over eating□ I personally would not stop at one slice, rich, creamy cakes are right up my alley! Serving a dessert like this German black forest cake in a glass has many benefits. Layers of moist chocolate cake, kirsch flavoured whipped cream, marinated cherries and rich chocolate shavings, makes for the perfect black forest cake aka Schwarzwaelder Kirschtorte dessert served in a glass.
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